Did you get smacked by the Nor’easter that blew through last night?
We didn’t get snow 😦 but we definitely got the cold. And the wind. And the windchill factor.
The forecast for tomorrow is not any warmer, either. To the tune of about 19 degrees in the morning. And that’s without the potential wind chill factor.
Good thing I have lined running tights! I’m pretty sure I’ll be running my final long run kinda quick tomorrow. 🙂
So, I have a new favorite way of making vegetables, especially broccoli.
I actually think I may be addicted.
I don’t know what took me so long to try it.
Have you ever roasted broccoli in the oven?
I mean, I’ve roasted veggies with chickens, pork roasts, etc and I’ve roasted potatoes, bell peppers, tomatoes and onions but for some reason, I never did broccoli.
Oven roasted broccoli is seriously the BEST. THING. EVER.
Well, not according to Thing 2 but she’s crazy. Teenagers, sheesh!
I could seriously eat roasted broccoli every single day.
So, I picked up one of those fancy bags of precut broccoli, cauliflower and carrots.
I had big, big plans for those veggies. BIG.
And, I figured since there was cauliflower and carrots in there, Thing 2 wouldn’t fuss as much if I roasted broccoli – AGAIN.
Yeah, that didn’t work out as planned but I didn’t care.
So, here’s how you do it.
Preheat your oven to 425 degrees.
Line a baking sheet with foil and lightly spray with nonstick spray.
Trust me on that. I didn’t do it once and I was peeling foil off the broccoli.
Put all your lovely cut up broccoli (and cauliflower and carrots, if you want) on that baking sheet and drizzle with olive oil. How much you use is completely up to you – I used about a tablespoon for this batch.
Toss all the veggies in the oil and then sprinkle with salt and pepper.
Then, if you’re a garlic fanatic like me or really worried about vampires, slice up a few cloves of garlic and toss those on the pan.
Give the pan a final toss and get it into the oven.
Roast those babies for about 20-25 minutes.
If your smoke detector goes off, you may have roasted them a little too long. But, it’s okay, slightly burnt broccoli is AMAZING!
If you don’t like it, call me. I’ll come eat it. Really.
Om nom nom!
Talk to me: What’s your favorite way to serve broccoli?