It’s time for another edition of Wine Wednesday!
I’ve really been wanting some Merlots lately. I can’t explain it.
Normally, I’m all about the big grape (Zinfandel or Syrah) or a blend but lately…….
So, when I saw this one – I was TOTALLY drawn in by the label, the fact that it was on sale happened to be a bonus! – I decided it was time to give it a taste. 🙂
I know nothing about Napa Cellars. In fact, I’d never heard of it before.
But, there are quite a few wineries in Napa that I don’t know of, so that shouldn’t come as a shock.
But, I’ve never even seen that label before. EVER. And, I’ve been in a lot of wine shops and looked at a lot of different wine labels.
Some of my favorite things about a Merlot are the fruit flavors and the soft tannins.
There’s something to be said about enjoying a glass of wine that almost seems to WANT to be savored. 🙂
On the nose, I got warm spice, vanilla, and fruit. Not too much berry – more of a deeper, denser fruit.
The tasting notes indicate that it was plum but I didn’t pick that up specifically. I’ll tell you what though, if it had been raspberry, I coulda told you in a heartbeat. I am not friends with the raspberry.
When I tasted it, I knew I had selected well.
Luscious berry fruit, a hint of mocha, soft and silky, lightly spicy undertones.
You can pair this Merlot with many things (fish and spicy foods, not so much) or just enjoy it on its own.
Seriously, this wine wants to be savored. And shared.
We paired it with grilled chicken, veggies, corn, bread, and brie.
Would have shared it with you had you been our guest. 🙂
Talk to me: Have you ever been sucked in by a wine label and been pleasantly surprised? Disappointed? If you could, would you grill all the dinner all the time? (Um, my answer to that is YES!!!)