And it’s time for my Friday five!
or Friday favorites – or Five things on Friday – or 5 food things I think you should try because I say they’re good. 🙂
So, I’ve mentioned that I’ve eliminated gluten from my diet to see how that affects my tummy issues. Again, I know I don’t have celiac but gluten sensitivity is a real thing and the only way to know if that’s what’s eating you is to stop eating it.
So far, I’ve learned two things: 1. Amazingly enough, I didn’t really eat a ton of gluten before (unless you count the nights where I would eat an entire baguette but there was wine and cheese involved and that counteracts the gluten. obviously.) 😉 and 2. I’ve noticed a little (positive) difference already but the jury is still out. I need to give it some more time to see.
Anyhoo, I’ve got 5 new things I’ve tried that just happen to be gluten-free.
And delicious. Even for eaters of gluten. 🙂
These Nature’s Path Organic waffles are da bomb!
They’re nutty and kinda sweet (but not sugary sweet) and thicker than an Eggo and they’re perfect. They toast up beautifully (I set my toaster to a little over medium) and aren’t soggy in the least.
A serving is 2 waffles and gives you 210 calories, 7 grams of fat (1 saturated), 5 grams of sugar, and 2 grams of protein. A perfect addition to an egg breakfast or even slathered with almond butter and topped with a banana. YUM!
The only downside I’ve discovered is there’s only 6 in a box so…once your family tries them, they’re gone just like that. #hidethemnow
crackers crispbreads (ooh la la!) are AMAZING.
They are light and airy with just the right amount of crispy crunch and go so very well with hummus. Yes, they do.
And cheese. And eating. 🙂
I forgot to get all the calorie details but 4 crispbreads is a serving and nets only 60 calories.
Okay, so this is a big deal for me because you know I love my oatmeal.
What I need to find is a tub of gluten-free oats so I can go about my normal business with oatmeal in the mornings, baking oatmeal type things, etc.
I’m okay with the pouches sometimes but they’re flavored and usually have more sugar than I want.
But, this Chex Oatmeal was all I could find (haven’t been to Fresh Market yet) and I had a coupon.
Luckily, I liked it! 🙂
I’ve had the Maple & Brown Sugar (I know, I know. It was cold and I was in a maple-y kind of mood) made with milk and I added some almond butter and blueberries. NOM!
The Maple & Brown Sugar and the Apple Cinnamon are both 170 calories whereas the original rings in at 130 calories. The main difference is in the sugar. 12 grams in the Maple & Brown Sugar, 13 grams in the Apple Cinnamon, and 0 grams in the original.
I really didn’t expect to find gluten-free granola so I was totally stoked when I did!
I love my Greek Yogurt as a morning snack and I was really trying to figure out what I was going to top it with (besides fruit, of course). These KIND granolas are so delicious!
As you can see, I really like the Maple Quinoa Clusters. 🙂
Who doesn’t love beef, or pork, jerky?!
Well, that used to be me but I’ve changed my ways. What I don’t prefer is MSG and other crap in my jerky so I’m always on the lookout for really good jerky.
Found these two Krave jerkies at my Harris Teeter and I was intrigued by the flavors.
I have bags of these in my desk for added protein in my afternoon snack before I head to CrossFit. 🙂
I also really like these because I don’t feel like my teeth are going to come out just trying to eat a piece of jerky. Gah, that’s the worst!
Talk to me: What new things have you tried lately?