Thursday thoughts – Bacon + Bourbon + Festival = Fun!

Hello, hello!

So, this past Saturday, we went to an inaugural Bacon, Bourbon, and Beach Music Fest.

Seriously. Bacon AND bourbon. Count us in!

The tickets weren’t exactly cheap – $50/each with bourbon tastings – but you got 10 1/2-ounce tastings of bourbon plus a half-pound of bacon and access to the bacon condiment bar where you could dress it up, if you wanted.

That’s actually a lot of bourbon.

Tickets were $35/each without the bourbon and with those, you could head over to the beer village and do some beer tasting over there. I think they got 10 tastings, too.

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inside the bourbon tasting tent

There were quite a few bourbons represented.  I think they had 26 different kinds!

The bourbon stations were in the middle of the tent and we just circled around decided what we wanted to taste.

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Sorry about the blurry shot. I was trying to snap pictures before people walked in the way all the while holding our quilt, my water bottle, and my bourbon glass.

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Some of the bourbons poured included: Bulleit, Bowman Brothers (a Virginia distillery), Buffalo Trace (not my favorite – I thought it was a little boring), Jack Daniels (of course), Woodford Reserve, and Jefferson’s.

I also tasted the Bird Dog Peach bourbon and man, was that surprisingly good! Not overwhelming at all and not at all like cough syrup (looking at you, Bird Dog Blackberry).

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You could also do wine tastings or even get wine by the glass or bottle but they only had Rex Goliath.

I was actually surprised that they didn’t have any Virginia wine.  I mean, it IS Virginia. But, I wasn’t on the wine selection committee.

We got our bacon tickets when we entered the park and they promised us they weren’t going to run out of bacon so we didn’t have to run right over to the bacon tent.

We did some bourbon tastings, wandered around a bit, checked out the brew village, drank some water, tasted some more bourbon, and then we went for the bacon.

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The lines looked long but they were actually moving pretty quickly.

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the bacon master!

We could actually chose crispy or not so crispy!  I was pleased that they covered all the bacon bases. 🙂

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In the bacon condiment bar, the longest line was for the bacon taco/nacho fixins’ but neither of us wanted that. My sailor headed for the seasonings and I went straight for the dessert bar. 🙂 #sorrynotsorry

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They had chocolate sauce, caramel sauce, cinnamon sugar, oreos, and graham crackers.

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In my opinion, hot fudge sauce would have been better but I can understand why they didn’t have it.

And, I honestly can’t remember the last time I ate an Oreo. Probably why I thought it was delicious. Or maybe I was swayed by the bourbon? Nah.

It was a Beach Music fest so of course there was live music!

They had 2 stages, one by the river and one in the brew village.

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Of course, we headed down to the one by the river, found ourselves a spot in the shade, and sat down and enjoyed our bacon and listened to some pretty cool music.

Not beach music, which to me means Beach Boys, etc but we were cool with that.  One of the bands was playing old school R&B and soul – Stevie Wonder, Etta James, etc. Our kind of music!

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We really had a great time and I learned that I’m kind of picky about my bourbons. Who knew?!

We’ll definitely be adding this to our “social calendar” for next year. 🙂

We played it safe and had Thing 2 drive us to the Fest and then, she came and picked us up when we were done. #designateddriver

Hopefully, this lady had a ride, too.

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clearly, she’s exempt from the “no sitting” request

Talk to me: Do you enjoy food and drink festivals? What’s the best one you’ve ever been to?

Before this one, I would have had to say either the Gilroy Garlic Festival (Gilroy, CA) or the Artichoke Festival in Castroville, CA for food. We’ve been to a couple of wine festivals and those were all fun. Because there’s wine. Duh. 🙂

– jennifer

Weekend things – chilling at the Car Show

Hello, hello!

Happy Monday!

Grumpy-Cat---Happy-Monday-----NO

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You’re probably wondering why this isn’t a “what went down in my kitchen” post, aren’t you?

Well, I didn’t really food prep yesterday – I cupcake prepped.

I made 4 dozen cupcakes (2 varieties) yesterday and am frosting them today. I’ll tell you all about them tomorrow!

They are a “thank you” to the guys who’ve been out here helping us with the transition to our new case management system.  They’ve really worked hard to help us out and definitely deserve a sweet sendoff. 🙂

Besides, that was all I had the energy for. There may or may not have been copious amounts of wine on Saturday night. #dontjudgeme #thankgoodnesstherearentanypictures

Anyway, before the wine on Saturday, we went to the Virginia Hot Rod & Custom Car Show/barbecue competition.

The weather was kinda grey and overcast and that kept the crowds at bay, which was nice. It did rain a little for about 5 minutes but we were under a tent eating our barbecue so we weren’t bothered by it. 🙂

We’re still going through the photos of the barbecue side but I’ve got some good photos to share of the cars!

There were a bunch of classic cars, hot rods, drag racers, and motorcycles. Thing 2 found her perfect car – a Challenger. I told her to keep dreaming.

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Why didn’t anyone make bicycles like this when I was growing up?!

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Gotta love a sense of humor. 🙂

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A mini mechanic working on an antique mini. #toocute

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I didn’t know the Tow Mater was going to be there! I totally would have brought my nephew.

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It looks awesome but I can’t imagine it’s comfortable to ride. And, I’ll be honest, it wasn’t until MUCH later when I was looking at my pictures, that I realized it was a bicycle.

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I don’t even remember what kind of car this was but I just thought the colored connectors were so cool!

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We also enjoyed some live entertainment.  The Blues Brothers jokes were lame, to say the least, but the band was pretty awesome. It was fun though. 🙂

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Talk to me: Do you enjoy car shows? Do you prefer the classics or the hot rods?

– jennifer